This turned out to be a huge hit, and as there are so many variations possible, I think we’ll be having it quite often.
Base Ingredients
- 6 soft tortillas / wraps
- 1 ball fresh mozarella, drained and sliced
Filling Ideas
- tuna (well drained) and sweetcorn
- mashed avocado and shredded cooked chicken
- mashed avocado and bacon bits
- tuna (well drained) and chopped, deseeded tomato
- crushed beans (eg kidney) and chopped, deseeded tomato
Method
- Heat a large non-stick frying pan (no oil!)
- Prepare your filling ingredients, making sure they aren’t wet ie drain stuff.
- Warm a couple of tortillas slightly (I did it in the microwave for a nanosecond) to make them more pliable.
- Put a large tbsp of filling in the middle.
- Artfully drape some strips of mozarella over the filling.
- Fold two sides of the tortilla over the filling, then the two open ends, to form a parcel.
- Dry-fry it in the pan over a medium heat, seam-side down, for a couple of mins until light golden.
- Turn and fry the other side. The filling should be warmed through and the cheese just melting.
- Enjoy!
